My BIL went to the mountains and brought back the sweetest, juiciest, yummiest apples I have ever eaten. We ate most of them whole but we cut up a few and made a fruit dip for them. I got the recipe from here.
The recipe is super simple:
8 oz. cream cheese softened
1 cup brown sugar
1/2 cup of powdered sugar
1 tsp. of vanilla
Blend together until creamy and enjoy.
This was Emily's first time helping in the kitchen and I think she liked it:)